SOBOLEV CHEESE

SOBOLEV CHEESE

Kitchen: Europe
Average check : 700
# Номер точки: A19

Private creamery Sobolev Cheese produces more than 20 positions of cheese: «Cheddar» with different exposure time and tastes, «Stilton Dolce» и «Stilton Picante», «Malahit» (French Roquefort analog), «Sobolev» from cow’s milk and from goat’s milk, «Belper Knolle», 3 types of «Feta», 8 types of «Chevre» and our fresh «Halloumi». About 30 different types of cheese, produced at the best creameries, partners of Sobolev cheese, find their place on our counter after rigorous selection by our chief product engineer- Maksim Sobolev.

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